Today - May 8, 2014 - the Protein Compentence Center has started formally by the signing of the Consortium Agreement by all its parners:
Agrifirm, AVEBE, Darling Ingredients, DSM, Duynie, FrieslandCampina, Van DrieGroep
Hanze University of Applied Sciences, NIZO Food Research, University of Groningen, TNO, University Medical Center Groningen, Wageningen UR
The PCC has started with a closed conference with an inspired discussion on detailed strategy. And to celebrated the kick off by sharing drinks.
A press release has appeared (in Dutch) on the occasion.